Hawker House & Bar

Hawker House & Bar offers a unique dining experience inspired by the vibrant flavours of South East Asian street food and markets. The restaurant prides itself on using fresh, local ingredients, with a menu crafted by Chef Riki Day that features classic dishes infused with his own signature twist. Guests can enjoy a casual dining atmosphere, where sharing plates are encouraged, and dishes are served as they are ready. The bar also provides a selection of cocktails and sparkling sake, perfect for starting the evening off right.

Located at 296 Trafalgar Street in Nelson Central, Hawker House & Bar is easily found in a bustling area known for its diverse culinary scene. The restaurant features three distinct dining options, including a raised Chef's Dining area and a Chef's Dining Room, which can be reserved for groups. The rest of the space embraces a casual, hawker-style setting where no reservations are needed, making it an inviting spot for both locals and visitors.

For inquiries or reservations, you can reach Hawker House & Bar at +64 3 539 0905 or visit their website at www.hawkerhouse.co.nz. The restaurant is open from Monday to Wednesday starting at 4:00 pm until late, and from Thursday to Saturday from 11:00 am until close. It remains closed on Sundays.

Hawker House & Bar is owned by Matt and Tania Bouterey, who are known in the community for their successful restaurant ventures. The focus on using home-grown ingredients reflects their commitment to supporting local producers and delivering a fresh dining experience.