Bread by European Bakery

Bread by European Bakery is a Dunedin-based bakery known for its artisan breads, including sourdough and bagels. The business was established by Andre and Daniela Schneider, who aimed to bring traditional European baking techniques to the local community. Their philosophy focuses on taking the time necessary to create exceptional bread, ensuring that each loaf is crafted with care and attention to detail. Today, under the leadership of Peter Price and Amanda O’Donoghue, the bakery continues to uphold these values while expanding its reach in the South Island.

Located in Dunedin Central, the bakery is easily accessible for those in the area. It serves as a vital part of the local food scene, supplying fresh bread to cafes, restaurants, and homes throughout Dunedin and beyond. The business has invested in a purpose-built production facility to enhance its operations, allowing for a consistent supply of high-quality baked goods.

Customers can reach Bread by European Bakery at +64 3 442 3909 or visit their website at europeanbakery.co.nz for more information. The bakery operates from Monday to Friday, opening its doors at 8:00 AM and closing at 3:00 PM, making it convenient for those looking to pick up fresh bread during the week.

The bakery is particularly proud of its original sourdough culture, developed over 20 years ago, which continues to be an integral part of its bread-making process. This culture not only contributes to the unique flavour and texture of the bread but also connects the bakery's rich history with its present-day operations.