Billow

Billow is a bakery located in New Plymouth, Taranaki, specialising in naturally leavened sourdough bread, pastries, and quality coffee. The bakery prides itself on using simple, high-quality ingredients, including good flour, water, and salt, to create delicious baked goods. The sourdough is made using a traditional starter that ferments for up to 36 hours, allowing the natural yeasts and bacteria to develop rich flavours and improve digestibility. In addition to their bread, Billow serves organic fair-trade coffee sourced from Escape Coffee Roasters and organic tea from Libertine blends.

You can find Billow at 91 B Devon Street West, situated in a vibrant area of New Plymouth. The bakery is conveniently located for both locals and visitors, making it a great stop for those looking to enjoy freshly baked goods and a warm beverage. It operates from Thursday to Sunday, welcoming customers from 8:00 AM to 2:00 PM.

For inquiries or to place an order, you can reach Billow at 028 430 0393 or visit their website at billow.co.nz. The bakery encourages customers to reserve online, ensuring you can enjoy their offerings without a wait.

Billow is run by Rosie Sargisson and Jeffrey Fong, who believe in the artistry of bread-making and its role as a sustainable source of nutrition. Their passion for baking is evident in every loaf and pastry they create.