Black Earth Preserves - The secret’s in the source
- Enhance each and every snack or meal. Black Earth Preserves, homemade New Zealand gourmet sauces, make each mouthful memorable. Quality and ingredients are never compromised in our kasundi sauce. Tomato kasundi is an extremely versatile, fragrant, spicy Indian sauce. Influences of ginger, turmeric, cumin, garlic and chilli will add the wow factor to your food. Call 021 171 6672. If you can’t find your nearest stockist of our specialty sauces, give us a call on 021 171 6672. We can either point you in the right direction or send you a bottle, or a box.
Our core ingredients are grown in Omaha’s fertile black peat soil, enriched by ancient kauri logs that have been buried in New Zealand’s peat swamps for more than 45,000 years. You can taste it. Your food deserves the best locally grown & made sauce! Eat our kasundi sauce with barbecued meats, piled on poached eggs with yogurt, dukkah and coriander, slathered on crackers with cheese, spooned over rice with a dollop of yoghurt and fresh herbs, mixed with coconut cream as a marinade for fish or chicken, stirred into soups, plastered on lamb as a marinade, dunked as a dipping sauce, drizzled over sautéed greens, poured over fish and chips, or spread on pizza bases. It is that good!